— Cake & Cupcakes—
Fresh. Local. Natural.
$2.25 per mini cupcake
$4.5o per regular size cupcake
Frosting: $20 for 20 oz
4" Smash Cake, 6", 9", 12"..
Call for pricing and appropriate size for your party!
We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request.
— Triple Orange —
Earl Grey Frosting on
Blood Orange Cake (Pictured above)
— Double Chocolate Eloise —
Fudge Puddle Frosting on
Chocolate Eloise Cake
— Coconut Joy —
Vegan Dark Chocolate cake with vegan Coconut frosting, wrapped in coconut and topped with a chocolate silk star.
— Strawberry Cream —
(Gluten Free & Vegan)
Vegan Strawberry and Chocolate Silk Frosting on Gluten Free & Vegan Chocolate Cake
— Raspberry Velvet —
Moonbeam Cream on
Raspberry & Chocolate cake
— Bramble —
Raspberry-Rose and Moonbeam Cream on Vanilla Butter Cake
— Chocolate Almond Maple —
Vegan Chocolate cake with rich Almond-maple and chocolate frosting
Gluten Free Flavors
— Horchata —
Gluten-free Cinnamon/Vanilla/Rice cake with Cinnamon infused Moonbeam Cream.
— Mocha —
Kaffee Klatsch Frosting on
Bitter Chocolate Cake (Pictured above)
— Hibiscus Flower —
Moonbeam Cream & Hibiscus Frostings on Chocolate Eloise Cake
—Blood Orange & Chocolate —
Blood Orange cake with Chocolate Silk frosting and a candied orange peel.
— Carrot Ginger —
Gluten-free Carrot spice cake with Moonbeam Cream, topped with crystallized ginger bits.
— Eggnog —
Spiked Eggnog cake with Moonbeam Cream, sprinkled with freshly ground nutmeg.
— Gingerbread —
Classic Gingerbread spice cake with Moonbeam Cream, topped with a miniature gingerbread people.
— out-of-season flavors—
Available upon request - one dozen cupcake order minimum.
— Coconut Mango —
Coconut cake with Mango frosting, wrapped in coconut and topped with Hibiscus flower
— Gluten-Free Lemon Rosemary —
Rosemary infused lemon cake with fresh lemon frosting
— German Chocolate (pictured on left) —
German chocolate cake with coconut-pecan caramel frosting
— Vanilla Lavender —
Lavender infused vanilla cake with Moonbeam Cream Frosting topped with fresh lavender sprigs
— The Elvis —
Fluffy banana cake with peanut butter frosting, garnished with a fudge puddle star
— Banana Split —
Fluffy banana cake topped with Moonbeam Cream, fudge puddle frosting, caramel, peanuts and a maraschino cherry
— Snowball —
Coconut cake paired with a vanilla-coconut frosting, rolled in coconut flakes
— Vegan Tuxedo —
Vegan dark chocolate cake with vegan vanilla bean frosting topped with a raspberry
— Blackberry Basil —
Vanilla cake with a fresh blackberry center, frosted with a basil cream, star of moonbeam cream and a fresh blackberry
— Bee Blossom —
Lemon-ginger cake with honey frosting garnished with crystallized ginger bits
Santa Cruz Wedding | Wedding Cake | Dessert Bar | Tiered Cakes | Organic Desserts | Vegan and Gluten Free Cake | Sustainable