—  Cake & Cupcakes—

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Fresh. Local. Natural.

Cupcake Pricing:

$2.25 per mini cupcake
$4.5o per regular size cupcake
Frosting: $20 for 20 oz
Cakes:
4" Smash Cake, 6", 9", 12"..
Call for pricing and appropriate size for your party!

We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request.

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— Triple Orange —
Earl Grey Frosting on
Blood Orange Cake (Pictured above)

— Double Chocolate Eloise —
Fudge Puddle Frosting on
Chocolate Eloise Cake 




—  Vegan Chocolate Silk —
Vegan Chocolate cake with Chocolate Silk frosting, drizzled with vegan ganache.   



—  Strawberry Cream —
(Gluten Free & Vegan) 
Vegan Strawberry and Chocolate Silk Frosting on Gluten Free & Vegan Chocolate Cake 

House Flavors

— Raspberry Velvet —
Moonbeam Cream Frosting on Raspberry Red Velvet Cake


— Bramble —
Raspberry-Rose and Moonbeam Cream on Vanilla Butter Cake


Vegan Flavors

—  Chocolate Almond Maple —
Vegan Chocolate cake with rich Almond-maple frosting, topped with a Marcona almond. 


Gluten Free Flavors

—  Lemon Passionfruit —
Gluten-free Lemon cake frosted with tangy Passionfruit frosting, topped with a fresh raspberry.  

 

— Mocha —
Kaffee Klatsch Frosting on
Bitter Chocolate Cake (Pictured above)

— Hibiscus Flower —
Moonbeam Cream & Hibiscus Frostings on Chocolate Eloise Cake 


 

—  Fruit Basket  —
Blood Orange cake with Strawberry Frosting, topped with fresh berries.   

 


—  Carrot Ginger —
Gluten-free Carrot spice cake with ginger infused Moonbeam cream, topped with crystallized ginger bits. 

 

Seasonal Flavors

— Pumpkin Spice —
Pumpkin and spice cake topped with Moonbeam Cream and pumpkin pie spices

— Apple Spice —

Classic apple spice cake with moonbeam and cinnamon frosting
*our oldest recipe! 

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— out-of-season flavors—

Available upon request - one dozen cupcake order minimum.

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— Coconut Mango —
Fluffy Coconut cake with Mango frosting, wrapped in coconut and topped with Hibiscus flower

— Gluten-Free Lemon Rosemary —
Rosemary infused lemon cake with fresh lemon frosting

— German Chocolate (pictured on left) —
German chocolate cake with coconut-pecan caramel frosting

— Vanilla Lavender —
Lavender infused vanilla cake with Moonbeam Cream Frosting topped with fresh lavender sprigs

— The Elvis —
Fluffy banana cake with peanut butter frosting, garnished with a fudge puddle star

— Banana Split —
Fluffy banana cake topped with Moonbeam Cream, fudge puddle frosting, caramel, peanuts and a maraschino cherry

— Snowball —
Light coconut cake paired with a vanilla-coconut frosting, rolled in coconut flakes

— Vegan Tuxedo —
Vegan dark chocolate cake with vegan vanilla bean frosting topped with a raspberry

 


— Blackberry Basil —
Vanilla cake with a fresh blackberry center, frosted with a basil cream, star of moonbeam cream and a fresh blackberry

—  Bee Blossom —
Lemon-ginger cake with honey frosting garnished with crystallized ginger bits