Afternoon Tea

Available Saturday and Sunday from 11:00 to 3:30

—  Cream Tea  —
Scone or Crumpet with lemon curd, fruit preserves, fresh whipped cream & pot of tea. 

—  Savory Tea—

Savory tea is served with a bottomless pot of tea, a scone, crumpet or fruit salad,
three of the following menu options, and a mini cupcake.


— Classic Cucumber Delight—
Herb cream cheese, cucumber & mint on artisan bread

— Radish Delight  (Vegan)—
Avocado, watermelon radish and dill on baguette

— Itty Bitty BLT —
Candied bacon, butter lettuce, tomato and mayo on sweet french bread

— Chicken Salad Sandwich  —
Chicken, cranberries, celery and apples on squaw bread

— Humming to the Beet (GF/V) —
Cucumber rounds with beet hummus, avocado and carrot ribbons

— Hand pie —
Flaky miniature hand pie with vegetarian savory filling

— Quiche —
farm fresh eggs and seasonally rotating filling

—Seasonal Quinoa Salad (Vegan) —
Cucumbers, celery, carrots and mint

— Seasonal Green Salad (Vegan) —

— Fruit Salad (Vegan) —


Last but not least..
Your choice of one mini cupcake


- A tea service charge of 20% will be automatically added to your final receipt - 

Make a Reservation