Fresh. Local. Natural.

Cupcake Pricing:
$3.00 per mini cupcake
$5.00 per regular size cupcake

Cakes:
6", 8”, 10”, 12"
Call for pricing and appropriate size for your party!

We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request.

— Triple Orange —
Earl Grey Frosting on
Blood Orange Cake (Pictured above)

— Double Chocolate Eloise —
Fudge Puddle Frosting on
Chocolate Eloise Cake 

—  Strawberry Cream —
(Gluten Free & Vegan) 
Vegan Strawberry and Chocolate Silk Frosting on Gluten Free & Vegan Chocolate Cake 

House Flavors

— Tuxedo —
Dark Chocolate cake with Moonbeam Cream, topped with a fresh raspberry.


— Bramble —
Raspberry-Rose and Moonbeam Cream on Vanilla Almond Cake


Vegan Flavors

—  Strawberry Shortcake —
Vegan Vanilla-Almond cake
with strawberry frosting 

Gluten Free Flavors

—  Horchata —
Gluten-free Cinnamon/Vanilla/Rice cake with Cinnamon infused Moonbeam Cream.

—  Raspberry Lemonade —
Gluten-free Lemon cake frosted with Raspberry  

— Mocha —
Kaffee Klatsch Frosting on
Bitter Chocolate Cake (Pictured above)

— Hibiscus Flower —
Moonbeam Cream & Hibiscus Frostings on Chocolate Eloise Cake 

—  Carrot Ginger —
(Gluten-free & Vegan)
Spiced Carrot cake baked with pineapple, coconut and golden raisins. Frosted with Vanilla frosting and topped with crystallized ginger bits.

 - The Barnacle -
Vanilla-Almond cake with Fudge Puddle frosting, topped with marcona almonds.

— Gluten-Free Lemon Rosemary —
Rosemary infused lemon cake with fresh lemon frosting

— Coconut Mango —
Coconut cake with Mango frosting, wrapped in coconut and topped with a Hibiscus flower star

— German Chocolate (pictured on left) —
German chocolate cake with coconut-pecan caramel frosting

— Vanilla Lavender —
Lavender infused vanilla cake with Moonbeam Cream Frosting topped with fresh lavender sprigs

— The Elvis —
Fluffy banana cake with peanut butter frosting, garnished with a fudge puddle star

— Banana Split —
Fluffy banana cake topped with Moonbeam Cream, fudge puddle frosting, caramel, peanuts and a maraschino cherry

— Aunt Margaret’s
Apple Spice Cake —
This recipe is over 100 years old! Spicy, chunky apple cake with Moonbeam and Cinnamon frosting.

— Blueberry Pancake —
Vanilla-almond cake caked with fresh blueberries, frosted with maple infused Moonbeam cream and topped with a blueberry.  

— Blackberry Basil —
Vanilla cake with a fresh blackberry center, frosted with a basil cream, star of moonbeam cream and a fresh blackberry

—  Bee Blossom —
Lemon-ginger cake with honey frosting garnished with crystallized ginger bits